Kohnstamm’s national reputation — and PR industry award recognition — has been forged most recently through its accomplishments for food and beverage consumer product launches and national campaigns. Building brands and generating sales for both emerging fast-growth companies as well as large established food corporations, the PR agency has both successfully turned around laggard brands while also creating incredible brand awareness for new market entries.

WHY WE SUCCEED WHEN OTHERS DO NOT
In addition to its incredible bench-strength in food & beverage PR, Kohnstamm’s strategic PR insights are matched by a “politely dogged” tactical approach that extends client programs to their fullest potential, reaching for maximum ROI beyond industry standards. Strategy complemented by consistent execution and a nose for results has created extensive buzz around Kohnstamm’s ability to deliver time and again for food and beverage companies. Clients are looking to exceed expectations within budget — and that’s what happens at Kohnstamm.

THE KOHNSTAMM DIFFERENCE
Meet Kohnstamm’s food & beverage PR team. The Kohnstamm PR agency has incredible experience and bench-strength in food and beverage PR – typically only found in firms many times its size.

Josh Kohnstamm, agency founder

• former Hill & Knowlton PR executive
• keen strategist when creating a campaign footprint setting the stage for outstanding results
• a familiar face at Fancy Food, the Natural Product Expos and other food shows,
• understands what PR programs must deliver for food companies in order to sustain the business case.